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Meet the Managing Team

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Navin Durbhakula

Chief Executive Officer, Harvard '25

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Jessica Cohen

Chief Strategy Officer, Cornell '25

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Chad Brouze

Managing Director, UMich '26

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Calla Doh

Patnerships Director, Rice '26

Upgrade Dining Workshop

Our Beginnings

Upgrade Dining began in May 2024, when a group of students from across the U.S. gathered at the Food 4 Thought Festival, hosted at Harvard University, and discussed their shared interests in expanding plant-based dining. After almost of a year of behind the scenes work, Upgrade Dining publicly launched on April 12, 2025.
 

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Isa Cossio

University Manager, Brown '25

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Ania Ting

University Manger, Emory '26

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Natalie Ashkar

Procurement Consultant, Columbia '25

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Harper Dunn

Tech Director, UCLA '26

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