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The plant based opportunity is now.
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Upgrade Dining is a consulting initiative aimed at identifying and implementing cost-effective plant-based transition strategies across the U.S.
Spearheaded by Food 4 Thought Innovations, this effort is led by 70+ students across 40+ campuses in collaboration with dining teams, culinary teams, dietitians, administrators and specialists in university food service

UPGRADE
The Goal
Achieve a 50% procurement replacement of animal-based to plant-based food by 2030.
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